Crispy Chicken Paratha Roll Recipe By Food Fusion

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Ingredients:
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Hot sauce 2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Chicken boneless cubes ½ kg
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Corn flour 1/4 Cup
-Chawal ka atta (Rice flour) 1/4 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Anday (Eggs) 2
-Doodh (Milk) 1/4 Cup
-Cooking oil for frying
Fusion Spicy Sauce:
-Mayonnaise 6 tbs
-Sriracha sauce 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Lemon juice 1 tbs
Assembling:
-Parathay
-Iceberg shredded
-Shimla mirch (Capsicum) julienne

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