Sunday, June 21, 2020

Easy 5 Ingredient Meals (Vegan + Healthy)



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RECIPES 1 - "Cheesy Pasta:4 oz Pasta, cooked according to package instructions 1/2 cup Marinara Sauce 1/4 tsp each Italian Seasoning and Garlic Powder Nutritional Yeast, for topping 2 - Chickpea Salad:1/2 Cucumber, diced 1 Tomato, diced 1 can of Chickpeas, rinsed and drained 1 tsp Italian Seasoning Juice of 1/2 Lemon Salt, to taste 3 - Stir Fry:Frozen Stir Fry Veggie Pack Leftover Rice 1/4 cup Teriyaki Sauce Baked Tofu Cilantro 4 - Nachos:Tortilla Chips Refried Beans (heat and thin out with water) Salsa Nutritional Yeast Cilantro 5 - Burrito Bowl:Black Beans Brown Rice Salsa Avocado Cilantro

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