Grilled chicken shawarma

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Ingredients:

-Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required

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