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Ingredients:
-Bund gobhi (Cabbage) 1 large -Boiling water as required -Namak (Salt) ½ tbs -Chicken qeema (Mince) ½ kg -Pyaz (Onion) chopped 1/4 Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Olive oil ½ tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Olive oil 1-2 tsp
Directions:
-Spread cabbage leaves & set aside. -In boiling water,add salt and mix well. -Add cabbage leaves,cover & boil for 5 minutes then take out & set aside. -In bowl,add chicken mince,onion,black pepper powder,red chilli crushed,salt,garam masala powder, olive oil and mix well. -Add fresh coriander and mix well. -On boiled cabbage leaves,add chicken mince,fold the sides together and roll up. -On boiling water,place steam rack and grease with olive oil,place cabbage wraps,cover & steam cook for 9-10 minutes. -In frying pan,add olive oil and fry cabbage wraps from both sides until golden brown. -Serve with chilli sauce!
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